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It’s Big Sister’s birthday, so I am giving her the day off! There are many things that I could write about having an older sister. A few examples: She was the first child—Mom and Dad practiced on her! She was the first to get her driver’s license—and then had to take our brother and me places! She was the first …
Anyone who knows me knows I love pumpkin spice everything! Give me anything you can think of flavored with pumpkin spice—I love it all! It all started with a pumpkin spice latte several years ago. I just couldn’t get enough. I am not sure if I have an addiction to cinnamon and nutmeg or if having a PSL signals the …
Have I told you about the garden we had? A couple of years ago, we decided to start growing vegetables right outside our kitchen. This time of the year during the fall harvest is the perfect time to try your hand at gardening and see if you have that green thumb. For our garden, we transformed a flower bed that’s …
The fall season brings breezy days, beautiful leaves glowing in red and orange hues, and afternoons spent baking a special treat to enjoy with a warm cup of hot cocoa or coffee. There’s just something about a warm kitchen filled with mouthwatering aromas from cooking and baking that makes me happy. It seems autumn is the perfect time to fire …
We all know the dainty fork perched on the side of relish trays during holiday meals or family get-togethers. But where did this pickle fork come from? In the South, it doesn’t matter if there’s a holiday or not, we love our home-cooked meals. Anytime company comes, you should just go ahead and expect a kitchen full of dishes and …
“Come one, come all, y’all!” as my good friend Paula Deen would say. Gathering around the dinner table for home-cooked family meals is one of the best things about our Southern lifestyle, and she shows us once again how to do it deliciously in her latest cookbook, At the Southern Table with Paula Deen, which will be available for early release …
For me, Labor Day signals the start of fall. Now I know the official date for the first day of fall is not Labor Day, but here in the South, Labor Day has always been the day all things change. Yes, I am talking real change. First of all, no self-respecting Southern girl would ever wear her white shoes after …
Autumn is almost here, which also means its almost time for all things pumpkin spice. I love, and I mean LOVE, all things pumpkin spice! It has been a favorite flavor of mine for years and I still wonder why I cant get it all year long. Actually, last year I wrote a whole blog post on the subject, and …
I am excited to introduce to you all our newest book, Southern Classics 5 Ways. This wonderful cookbook is filled with easy-to-follow recipes that will be passed down through the generations. It celebrates the suppers, sides, and desserts you and I grew up with. Plus, it offers delicious new twists on our traditional flavors. Here is a little bit more …
You know my passion for fried green tomatoes and my love of Acre Restaurant in Auburn, Alabama. Well, our last visit was totally amazing. David Bancroft and his staff create the most wonderful occasions—even when we just drop in for dinner! Every visit is a special event. If you are near Auburn, Alabama you just have to go. We enjoyed …
