Oh, the many joys of spring! Flowers are blooming, we are slowly but surely seeing more and more green peeking through, and we now enjoy almost two extra hours of daylight. There is truly a sense of energy and refreshment in the air this time of year, and I absolutely love it! Not only is it beautiful outside, but now …
Introducing Our New Cast-Iron Baking Cookbook
The fall season brings breezy days, beautiful leaves glowing in red and orange hues, and afternoons spent baking a special treat to enjoy with a warm cup of hot cocoa or coffee. There’s just something about a warm kitchen filled with mouthwatering aromas from cooking and baking that makes me happy. It seems autumn is the perfect time to fire …
Last Minute Side Dish Inspiration
Thanksgiving is a big holiday at my house! I love the magic of autumn leaves falling and the crispness in the air. I especially enjoy savoring all of the extraordinary foods prepared with traditional recipes passed down to each generation. Grandmother Norton’s dressing was always a favorite. My all-time favorite was her icebox fruitcake; I still have her handwritten recipe. …
Cast Iron Memories
Many of us who grew up in the South have wonderful memories of the heirloom cookware used by our mothers and grandmothers. Today I’d like to share with you this witty and heartwarming story from Taste of the South editor Josh Miller. His grandmother’s fried chicken legacy is sure to live on for generations. As told by Josh Miller My …