There’s nothing quite like a Sunday in the South. Some of my favorite memories from childhood Sundays are covered-dish lunches at my grandmother’s house. Our table would be covered with a variety of delicious recipes, each in its own colorful dish. I remember as a little girl being especially intrigued by the deviled egg plates. These plates have always caught …
An Easy Deviled Egg Recipe for Easter
Whether you call them deviled or stuffed, they’re one of the South’s quintessential dishes, particularly for springtime gatherings. The best thing about a deviled egg is its versatility. The humble egg is just a vessel for so much more. To Southerners, deviled eggs are the ultimate comfort food. We eat them in al fresco picnic lunches with the family or take …