I believe there is immense value in supporting homegrown talent. People with extraordinary gifts are the driving force behind an area’s culture, heritage, and future direction. That is why Louisiana Cookin’s annual Chefs to Watch is such special event! Chefs to Watch is a way to acknowledge the up-and-coming chefs in the Bayou State. And since 2002, we have seen …
Say Hello to Cook: Real Food Every Day
I love to get in my kitchen and cook scrumptious meals for my family. I can do a special occasion with the best of them. But just as important as those special occasion dishes are, everyday meals rank equally as high on my list. Everyday meal creation at our house has to be easy to make with wholesome ingredients that …
The All-New Taste of the South Magazine
The holiday season brings gifts, resolutions, and all things shiny and new. We’ve been busy at work here at Hoffman Media, giving Taste of the South magazine an entirely new look! I hope you enjoy this preview of the latest issue complete with gorgeous photography and more content! From the editors of Taste of the South: With a new …
Acre Restaurant: A Favorite Auburn Spot
Neal and I love to visit our Morgan in Auburn and take her out to eat as a treat for all of us. I kept searching for someplace wonderful and finally found out about Acre. Acre—what an unusual name for a restaurant. I just knew there was a great story behind this place. I called and made reservations and was …