When our company launched TeaTime magazine several years ago, we knew there was an audience of tea drinkers and people who loved the ceremony of tea. Lorna Reeves is the editor of TeaTime and has led this magazine to accept the 2014 World Tea Award for Best Tea Publication. She is a leading authority on tea and a much-sought-after speaker …
Meet Southern Casseroles Editor Brooke Bell
One of the outstanding editors with whom I have the pleasure of working is Brooke Bell. She is the editor of Taste of the South magazine (and special collector’s issues like Southern Casseroles). She brings to our readers a new look at wonderful Southern classics. I love great Southern food, and when I see the offerings in Taste, I am ready …