Whether or not you’re a Southerner, it’s no secret that biscuits in the South are a way of life. Born out of necessity and frugality, biscuits provided a high-calorie breakfast for those who worked a lot and did not have much to spend on meals. Now our nostalgic and familiar staples are found in nearly every Southern restaurant and home …
A Tale of Two Banana Sandwiches
The other evening, Neal and I were sharing the story of his banana sandwich with our friends. Now on the surface, a banana sandwich is a simple thing. Bread, mayo or peanut butter, banana—done! NOT at our house. First, let’s talk about the sandwich itself. I am assuming a banana sandwich is a national favorite. At least it is here …
Deviled Eggs: A Southern Staple
There’s nothing quite like a Sunday in the South. Some of my favorite memories from childhood Sundays are covered-dish lunches at my grandmother’s house. Our table would be covered with a variety of delicious recipes, each in its own colorful dish. I remember as a little girl being especially intrigued by the deviled egg plates. These plates have always caught …