Cold weather makes me crave comfort food. And after the recent cold snap in Birmingham, I’m ready to whip up something hot, golden, and bubbly. The Extra-Cheesy Mac and Cheese Recipe I posted a few weeks ago was such a hit, I thought I’d share another from Taste of the South‘s Southern Classic Mac & Cheese special issue. This one combines …
Extra-Cheesy Macaroni and Cheese
I wish I could recall the number of boxes of macaroni and cheese that I purchased as Eric and Brian grew up. It was the blue box with powdered cheese—you know. And they ate it like it was filet mignon and requested it every day. It was comfort food then, and it is still comfort food. I decided that since …