It wouldn’t be Thanksgiving without something pumpkin on the table. And every year, I can’t wait to serve a new, wonderful pumpkin dish to my family and friends. You see pumpkin in everything these days—lattes, donuts, breads—but I think it really shines most in a classic dessert. The recipe below is so easy and beautiful, we knew it just had to be the cover …
Deep-Dish Apple Tart Recipe
When I walked into our test kitchens last fall, I was intrigued by this little creation. I had always wanted to learn how to make one of these “folded pastry” pies, but when I tried, mine completely unfolded. It was only when I saw that it is made in a pie pan that my heart skipped a beat. Of course, …
Apple-Pear Tart from Plymouth Plantation
It’s never too early to start thinking about holiday baking. Today, I wanted to share with you a recipe that is very near-and-dear to my heart. I first ate this simple tart several years ago at the Plymouth Plantation in Massachusetts, and it’s an old recipe the Pilgrims used! The best part: It’s easily customizable. And I promise the aroma …
An Ode to Miss Jo and Her Whipping Cream Pound Cake
There are certain fragrances we encounter that can trigger an emotion or a memory. I remember how wonderful my grandmother smelled when she was slathered in Jenkins lotion. There is just nothing that matches that fragrance. Baby lotion does the same thing for me—oh that wonderful pink Johnson & Johnson baby lotion and powder. Evergreen fragrance reminds me of the …