It was several years ago Neal called me from one of the fire stations in the city where he worked. He said, very braggingly, “Guess what I am eating?” Of course, I figured a huge plate of food, as firemen are known for. He laughed and said, “We are having scones!” I thought, You have got to be kidding. He …
An Easter Tea Menu
With Easter just around the corner, what better way to prepare for Sunday afternoon get-togethers than a light snack and tea menu from our lovely TeaTime magazine? From guest editors of TeaTime magazine: Easter is a time for rejoicing. Our simple but elegant menu—featuring traditional favorites such as deviled eggs, ham and cucumber tea sandwiches, and chocolate—is sure to enchant …
How to Make Scones with Clotted Cream
I love having afternoon tea, especially when a wonderful scone is served as an added bonus. Making scones and a mock Devonshire or clotted cream is really fun. These simple steps will show you how you can create your own delicacies right in your own kitchen. Enjoy, and be creative as you serve delicious tea delights. A Scones Classic Recipe …