Below you'll find a list of all posts that have been tagged as “Southern Cast-Iron”
When we were kids, going to our grandparents’ house was the Thanksgiving tradition that we loved. It was always fun to catch up on the latest boyfriends, school news, and plans for the future. We had three boy cousins and seven girl cousins. The guys would get away from us as quickly as possible to toss the football or talk …
Barbecue may not have been invented in the American South, but Southerners have certainly worked hard to perfect it. In Daniel Schumacher’s cookbook, Southern Barbecue & Grilling, you will find more than 125 recipes, including all of the fixin’s, desserts, and tools to get the job done. Whether charcoal, gas, or wood burning, fire up the grill, gather the family, and get ready …
It’s January, and that means it should be cold here! Instead, it has been more than warm here in Alabama. People are outside going about life like it is a spring day! I have a confession to make; I have never had a S’more! Every time I tell this, people stop and gasp in disbelief. “Really?” they say. S’mores are …
Join our biggest Blowout Sale yet! It’s first come, first serve, so don’t wait. With discounted prices on all books, back issues and special issues you can stock up on delicious southern recipes, beautiful decorating inspirations, and stories from the women who’ve been there. I love to escape the winter chill with a warm cup of tea and a stack of …
Yesterday we officially announced the Bake from Scratch Cookbook, and I’m so excited for our readers to get their hands on this beauty! These 350+ pages feature a collection of recipes from our first year of publishing Bake from Scratch magazine (2015-2016). With so many delicious recipes within reach, home bakers will have an endless supply of inspiration. From the …
When I was a child, the thought having carrots in a cake was totally disgusting. In fact, I could hardly believe anyone would waste a good cake on carrots. I finally decided that I should try a bite and see why everyone was gobbling this cake up. Wow, what a flavorful experience! Perhaps the cream cheese icing just made the …
There is an exciting craze sweeping the South—a resurgence of the love of cast-iron cookware. Our moms cooked in cast iron; it was and is a staple in their kitchens. Young people today are falling in love with cast iron, and those of us more “mature” people are getting ours out of storage. My skillet has many years of cooking …
Growing up, when Mom would pull out the iron skillet, we all knew there was a treat in the making! She had two sizes of skillets, a small one for the cornbread and the large one for everything else. When she put the large skillet on the cabinet, we all secretly hoped she was going to make Pineapple Upside Down …
What is it about a cast-iron skillet that makes food so good? As we were working on our new cookbook, Southern Cast Iron, I was pondering this very question. You just knew growing up that when that black beauty came out something great was happening in the kitchen. Through the years, the iron cookware has given way to more modern …
