The first official day of spring is not until March 20, but that doesn’t mean we can’t start getting ready! This year, I have found myself more excited than ever to change seasons. Fresh flowers, light and bright recipes, and plenty of color are all ways I try to embrace the arrival of springtime. And not to mention, who doesn’t …
An Easter Tea Menu
With Easter just around the corner, what better way to prepare for Sunday afternoon get-togethers than a light snack and tea menu from our lovely TeaTime magazine? From guest editors of TeaTime magazine: Easter is a time for rejoicing. Our simple but elegant menu—featuring traditional favorites such as deviled eggs, ham and cucumber tea sandwiches, and chocolate—is sure to enchant …