Below you'll find a list of all posts that have been tagged as “Taste of the South”
Now that we are quickly heading into the holiday season, I am full of joy with the anticipation of family coming together. Thanksgiving is a wonderful celebration of Southern cooking where many of our favorite foods come together on one delicious plate. The feast starts with coffee on the couch, watching the Macy’s Thanksgiving day parade and doesn’t end until …
When the first leaf turns orange and the first pumpkin appears on roadside stands or at the market, I am ecstatic. That means that pumpkin spice everything will soon be on the market. I love Pumpkin Spice Lattes, PS Cheesecakes, PS doughnuts, PS milkshakes…..well, you get the message. I just find great delight in the combination of flavors. We stalk …
Growing up, when Mom would pull out the iron skillet, we all knew there was a treat in the making! She had two sizes of skillets, a small one for the cornbread and the large one for everything else. When she put the large skillet on the cabinet, we all secretly hoped she was going to make Pineapple Upside Down …
When the first wave of cool winds blows, I am ready to start my fall baking. I must have my staples on hand: cloves, cinnamon, nutmeg, allspice, vanilla, bags of nuts, and delicious fall fruits for additional opportunities to be creative. My latest concoction was a fruit cobbler that I literally threw together to use fruit that was ripening too …
The most requested dish at my house during these cold winter days is Potato Soup. My mother used to make it for me when I was sick and missing school. In fact, it was almost worth being sick to get a hot, steamy bowl as a treat. Everyone has their version of this soup, and it can be made in …
I wish I could recall the number of boxes of macaroni and cheese that I purchased as Eric and Brian grew up. It was the blue box with powdered cheese—you know. And they ate it like it was filet mignon and requested it every day. It was comfort food then, and it is still comfort food. I decided that since …
My assistant, Lynn Terry, came in this morning and told me her 85-year-old mother was abandoning her family tried-and-true pecan pie recipe for the one that is on the cover of the new issue of Taste of the South. Since we are beginning to see the leaves change here, our minds are turning to pecan, apple, and pumpkin pies. I …
One of the outstanding editors with whom I have the pleasure of working is Brooke Bell. She is the editor of Taste of the South magazine (and special collector’s issues like Southern Casseroles). She brings to our readers a new look at wonderful Southern classics. I love great Southern food, and when I see the offerings in Taste, I am ready …
