I must confess that I had never heard of a galette des rois until Daniel Schumacher, editor of Louisiana Cooking, arrived with one at my office. When I opened that bakery box and saw the puff pastry, I knew this was going to be good. And it wasn’t just good, it was amazing. The cream cheese filing just put the …
A Heavenly Blue And White Home
Blue and white runs in my veins! I love anything blue and white. I wanted to share with you a story that was published in the Spring 2017 Southern Style. It makes me smile just looking at the photos of this blue and white home. I share my love of blue and white with the owner and designer of this …
Magical Marriage of Serving and Centerpiece
It is no secret that I love beautiful serving pieces. I also love beautiful centerpieces. When I find both of those things combined into one, it’s even better. This magical combination comes in the form of the epergne. An epergne is a dining centerpiece that sits on four feet with a large central bowl and four or more smaller bowls …