The holiday season brings gifts, resolutions, and all things shiny and new. We’ve been busy at work here at Hoffman Media, giving Taste of the South magazine an entirely new look! I hope you enjoy this preview of the latest issue complete with gorgeous photography and more content!

From the editors of Taste of the South:  

With a new year comes a new look for Taste of the South magazine. We’re still the same Taste of the South you know and love—authentically Southern and always delicious—but even bigger and better than ever!

Bigger + Bolder Than Ever Before

The first thing you’ll notice is that we’ve grown! With more pages and our new, larger page size, we’re packing more mouthwatering recipes and gorgeous photography into every issue. Plus, we’re using a larger print to make recreating every dish even easier—no squinting necessary.  

More Travel + More Makers

Travel has always been a passion of ours at Taste of the South, and now we’re taking it to the next level. Get ready to eat like a local in blossoming food cities across the South. From restaurateurs and chefs to local bloggers and makers, we’re getting the inside look at what makes these beautiful towns unique.

Bringing Back the Shared Table

In the South, suppertime is treated with reverence. And whether you whip up a spread every night or save your efforts for a grand Sunday dinner, you’ll find that each new issue offers menus filled with impressive main dishes, delicious sides, and showstopping desserts to keep your family and friends coming back for more. So, get ready to set the table and start new culinary traditions that will be cherished for generations to come.

Expert Advice from Southern Chefs + Bakers

Bring on the experts. From technique tips to must-have ingredients, our pages hold insight from some of the best professional chefs and bakers from across the South. You’ll be a pro in the kitchen in no time.

 Get your copy of the new Taste of the South magazine today!